How long does cooked crab last in the fridge? Find out the exact answer to your question crab lovers, so you can eat your favorite seafood safely, without worrying about getting sick from eating bad crab meat that was left in the fridge too long.
Freshly cooked crab meat is one of the most delicious kinds of seafood that you can eat when cooked properly, bar none!
I have 2 favorite types of seafood that crawl at the bottom of the ocean floor and they are cooked crab meat and cooked lobster meat.
But, what if we have more cooked crab meat than we can eat in one sitting?
How do I properly store cooked crab meat so it does not go bad and lasts longer in the fridge?
And ultimately the big question you are reading this article for is how long does cooked crab last in the fridge?
Lets find out the answer to your crabby question right now crab lovers.
How Long Does Cooked Crab Last In The Fridge?
If the cooked crab is properly sealed in an airtight container, wrapped in plastic wrap or heavy-duty aluminum foil, or heavy-duty freezer bags appropriately, and not just put on a plate uncovered, a cooked crab should last 3 to 5 days in the fridge for the freshest tasting cooked crab, and be safe to eat in normal circumstances inside a normal refrigerator set at 40 degrees Fahrenheit or below that stops the growth of bacteria.
*40 degrees or below is the normal temperature of most household fridges.
Best Ways To Store Cooked Crab Or Fresh Crab Meat In The Fridge Or Freezer
- Plastic wrap vacuum sealer type
- Heavy-duty aluminum foil
- Air Tight Sealed Container
- Heavy-duty freezer bags
- Air tight plastic bag
- Air tight plastic containers
- Shallow air tight containers
- Freezer wrap
Best Way To Store Cooked Crab Even Longer: If you want to extend the shelf life of your cooked crab meat then I would recommend freezing your cooked crab meat inside air-tight containers or heavy-duty air-tight zip-lock type bags to preserve your cooked crab meat for longer durations, prevent freezer burn, and still be safe to eat.
How Long Does Cooked Crab In Shell Last In The Fridge? Shelf Life Of Crabs
If you have a whole cooked crab that is still in the shell when properly stored following the same guidelines as above your cooked crab in the shell should last 5 to 7 days and be safe to eat under most circumstances.
Granted you follow the cooked crab storing procedures we talked about above, and be sure to store your cooked crab in air-tight containers or air-tight bags to preserve its freshness and edibility for longer.
How Can You Tell If Crab Meat Is Bad? Left In The Fridge Too Long Or Not
When you crack a crabs shell the cooked crab meat should be white meat, almost snow-white in color, with a tender texture.
Make sure you take a note of how your cooked crab looks when you are eating it at its maximum freshness, so you know how it looks for future reference.
If the crab meat looks darker, off-colored like a grey color, or just does not smell right with a sour smell, then I would not take the chance of eating your cooked crab, as it could have gone bad.
An older crab that has potentially gone bad could have bacterial growth and make you sick.
Taking the chance of getting food poisoning or an upset stomach is just not worth the risk, if you have any doubts toss out your cooked crab just to be on the safe side.
Eating bad crab meat, or uncooked crab meat can cause food poisoning with serious symptoms like abdominal cramps, chronic vomiting, high fevers, and severe diarrhea just to name a few symptoms of food poisoning that no-one wants to ever get if possible.
Severe cases of food poisoning can lead to a trip to your local hospital, so be careful if your cooked crab shows any of these symptoms of having gone bad, rotten, or spoiled
What Does Bad Crab Meat Smell Like?
Food Safety: If you smell a bitter smell or ammonia type smell to your cooked crab meat, that could be a very good warning sign that your cooked crab meat has expired, and is no longer edible.
An ammonia-like smell goes for most seafood that has gone bad, if you smell ammonia toss your crab meat into the nearest garbage can to avoid food-borne illnesses.
Common Sense Tip For Cooked Crab Meat Smell: If it smells like you shouldnt eat it, then dont.
Can You Eat Crab Meat Or Cooked Crab That Was Left Out Overnight?
No, any crab meat that is left out overnight at room temperature, and not properly refrigerated in air-tight containers or air-tight bags, should not be consumed the following day.
Bad crab legs or bad seafood, in general, can get you pretty sick it is a chance you should not be willing to take.
I know cooked crab, in general, is expensive, but it is just not worth the risk if it can potentially make you sick.
Can You Get Sick From Eating Old Crab?
Old crab meat contains a harmful bacteria which causes a foodborne illness called Vibrio parahaemolyticus, as well as food bourne illnesses like food poisoning with symptoms like chronic diarrhea, chronic vomiting, and dangerously high temperatures.
My Point: Do not ever take a chance and eat old crab meat you could be in very bad shape afterward.
Can You Eat Raw Crab?
Not in a million years! Eating raw crab or any uncooked crab can be very dangerous raw uncooked crab contains dangerous pathogens like (e.g.Vibrio cholerae and Vibrio parahaemolyticus) and raw crab parasites like (e.g. Paragonimus westermani, which is also known as lung fluke) this is not a party I want to attend, so avoid eating raw crab at all costs.
This Is A Joke But Very True: Have you ever seen the show monsters inside me? If not Google it, and come back to this question.
Do not ever eat raw crab.
Can You Eat A Dead Crab?
Never eat a dead crab because you do not know how long the crab has been dead, and it could be infested with a ton of deadly bacteria, that can make you deathly sick.
Unless you were the one that killed the crab, and it was recent, and you plan on cooking the dead crab and storing your cooked crab in the fridge or freezer.
Then the answer is a resounding no.
Once again watch the show monsters inside me if you need more reasons not to eat a dead crab;)
Never eat a dead crab that you did not kill, or you do not know where it came from, or how long the crab has been dead.
How Long Can You Keep Cooked King Crab Legs In The Fridge?
You can safely keep king crab legs in the fridge for 1-2 days safely while still preserving their freshness and tastiness.
I recommend putting your cooked king crab legs in the fridge for no more than 2 hours of sitting out at room temperature to preserve their texture and flavor.
For a very long shelf life of up to 60 days, you can store your king crab legs in the freezer with the airtight accessories I talked about above in this article like air-tight plastic containers or an air-tight plastic bag as an example.
Types Of Edible Crabs And Type Of Crab Terms
- Crab Cakes
- Blue Crabs
- Live Crabs
- Fresh Crabs
- Dead Crab
- Whole Crab
- Dungeness crab
- Raw crab
- Older crab
How Long Does Cooked Crab Last In The Fridge My Final Conclusion
Now, that you found out the answer to your question about how long does cooked crab last in the fridge?
Now you can safely eat that delicious crab meat without the fear of food poisoning, or losing that great texture and taste that makes cooked crab meat one of the most delicious types of seafood on the planet.
Enjoy your cooked crab meat and remember the answer to your question how long does cooked crab meat last in the fridge? 3 to 5 days for maximum tastiness and freshness, without worrying about food bourne illnesses, when properly sealed as we discussed above.
How Long Does Cooked Crab Last In The Fridge Helpful Storage Videos On Storing Crab Meat For Safe Consumption Later
I have taken the privilege of adding a few popular Youtube videos related to your question of how long does cooked crab last in the fridge to maximize your cooked crabs freshness and shelf life. ( Hit play and learn some more great cooked crab storage tips )